Location:

TOFINO( VANCOUVER ISLAND)

Country:

Canada

Salary:

From CAD $13,85 Hour

Housing:

Please, see general description of employer or destination (Job positions).

Details:

Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally

Level of English Required: High

Start Dates: May/June (Summer), October/November (Winter)

Description:

As the Sous Chef you play a vital leadership role in the overall success of the culinary team and the restaurants within the resort. Your role as a Sous Chef is to lead the culinary team to provide exceptional service and support the food and beverage outlets behind the scenes. The care you devote to all aspects of food preparation will result in the creation of spectacular cuisine!

Job Duties:

• Ordering enough adequate amounts of food required for menu and to meet demand. 


• Create work schedule for kitchen employees. 


• Train all employees in the kitchen on proper protocol 
and procedure according to Food Safe Practices.

• Supervise all staff in the absence of the Executive 
Chef/Executive Sous Chef.

• Menu planning.

• Assist in maintaining records of food cost and 
inventorjy. 

• Plan and direct food preparation and cooking 
activities.

• Help ensure highest quality of food, taste and 
presentation.

• Maintaining a clean, safe work environment. 

• Lead by example by following the resorts policies and procedures and adhering to the grooming policies.

• Other duties as required.

Required Experience:

• Great attention to detail and strong leadership skills.

• Strong organizational and communication skills. 

• Inter-provincial Red Seal or equivalent education/ experience an asset. 

• Food Safe Certification.

• 3-4 years in a similar position.

• Self-motivated, positive team player.

• Ability to multi-task and work under pressure.

Start Dates:

05-12-2019

until:

15-12-2019

End Dates:

15-03-2020

until:

15-04-2020