Location:

Vancouver

Country:

Canada

Salary:

CAD $13,85 Hour onwards

Housing:

Please, see general description of employer or destination (Job positions).

Details:

Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally

Level of English Required: Low

Start Dates: May/June (Summer), October/November (Winter)

Description:

Steward’s play a vital role in the overall success of the culinary team and the restaurants
within the resort. Your role as a Steward is to provide exceptional service and support
the culinary team behind the scenes.

Job Duties:

• Exuding a positive personality, smile, and promoting constructive work environments.

• Providing clean dishes, cutlery, baking & buffet equipment

• Operating industrial grade cleaning machinery and tools

• Upkeep clean and sanitary conditions of dishwashing areas and relative kitchen spaces

• Team-based environment working in two to three staffing areas for short to long periods of time

• General cleaning - mopping, sweeping, scrubbing, cleansing, polishing

• Rotating shift work with repetitive motions

• Follow the resorts policies and procedures and adhere to the grooming policies

• Other duties as required.

Required Experience:

• Previous kitchen experience is an asset

• Willingness to learn new skills

• Strong organizational and communication skills

• Self-motivated, positive team player

• Ability to multi-task

•  and work under pressure

Start Dates:

05-12-2019

until:

15-12-2019

End Dates:

15-03-2020

until:

15-04-2020