Location:

Vancouver

Country:

Canada

Salary:

CAD $13,85 Hour onwards

Housing:

Please, see general description of employer or destination (Job positions).

Details:

Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally
Level of English Required: High
Start Dates: May/June (Summer), October/November (Winter)

Description:

Server’s play a key role in the overall success of a restaurant and delivering a
memorable guest experience. Your role as a server is to provide expert food and drink
knowledge, while delivering prompt, exceptional service to the guest.

Job Duties:

• Offer professional, friendly and engaging service personalized to cater to every type of guest.

• Thorough knowledge and presentation of daily specials, food and drink options and general information, ability to suggest and recommend items to the guest.

• Delivering prompt but appropriate flow of service.

• Ensuring that all service items are stocked (Cutlery, plates, napkins, glassware).

• Knowledge of POS system and processing of guest payments.

• Follow the restaurant’s policies and procedures, adhere to the grooming policies of the resort.

• Other duties as required.

Required Experience:

• Previous customer service experience is an asset.

• Previous experience in high volume fast paced food & beverage location is required.

• One year minimum serving experience.

• Experience with POS and/or Micros systems.

• Successful completion of the Provincial Certification Alcohol Service Certificate.
  prior to start date (BC – Serving It Right, AB - ProServe).

• Strong organizational and communication skills.

• Strong leadership skills, positive team player.

Start Dates:

05-12-2019

until:

15-12-2019

End Dates:

15-03-2020

until:

15-04-2020