Location:

Vancouver

Country:

Canada

Salary:

CAD $13,85 Hour onwards

Housing:

Please, see general description of employer or destination (Job positions).

Details:

Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally

Level of English Required: Intermediate

Start Dates: May/June (Summer), October/November (Winter)

Description:

Prep cook’s play a vital role in the overall success of the restaurants in the resort. Your

role as a prep cook is to provide exceptional service and work as part of the culinary

team to achieve the creation of spectacular menu items for guests.

Job Duties:

• Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items.

• Cooks foods such as bacon, potatoes, eggs, vegetables, fruits, and pasta.

• Prepares dishes such as sandwiches, salads & vegetables.

• Serves food according to correct taste, temperature and visual appeal.

• Maintains the area in a clean, safe and sanitary manner.

• Maintains food safety temperature logs with direction from Lead Cook and Sous Chef.

• Reads and refers to cooking reference material.

• Completes assigned tasks as quickly as is safely practical.

• Follow the resorts policies and procedures and adhere to the grooming policies.

• Other duties as required.

Required Experience:

• Previous kitchen experience is an asset.

• Willingness to learn new skills.

• Strong organizational and communication skills

• Self-motivated, positive team player.

• Ability to multi-task and work under pressure

Start Dates:

05-12-2019

until:

15-12-2019

End Dates:

15-03-2020

until:

15-04-2020