Location:

Vancouver

Country:

Canada

Salary:

CAD $13,85 Hour onwards

Housing:

Please, see general description of employer or destination (Job positions).

Details:

 Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally
Level of English Required: High
Start Dates: May/June (Summer), October/November (Winter)

Description:

Bartender’s play a key role in the delivering a personalized experience for each guest by
creating something special and unique just for them. Your role as a Bartender is to
provide exceptional service and work as part of a team to deliver an unforgettable guest
experience.

Job Duties:

• Offer professional, friendly and engaging service personalized to cater to every
  type of guest.

• Take beverage orders directly from guests and servers.

• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages.
  for food and beverage servers.

• Thorough knowledge and presentation of daily specials, food and drink options
  and general information, ability to suggest and recommend items to the guest.

• Delivering prompt but appropriate flow of service.

• Ensuring that all products are stocked and the bar is kept clean.

• Knowledge of POS system and processing of guest payments.

• Follow the restaurant’s policies and procedures, adhere to the grooming policies
  of the resort.

• Other duties as required
  Required Experience.

• Previous customer service experience is an asset.

• Previous experience in high volume fast paced bar or restaurant is required.

• One year minimum bartending experience.

• Experience with POS and/or Micros systems.

• Successful completion of the Provincial Certification Alcohol Service Certificate
  prior to start date (BC – Serving It Right, AB - ProServe).

• Strong organizational and communication skills.

• Strong leadership skills, positive team player.

Required Experience:

• Previous customer service experience is an asset.

• Previous experience in high volume fast paced bar or restaurant is required.

• One year minimum bartending experience.

• Experience with POS and/or Micros systems.

• Successful completion of the Provincial Certification Alcohol Service Certificate prior to start date (BC – Serving It Right, AB - ProServe).

• Strong organizational and communication skills.

• Strong leadership skills, positive team player.

Start Dates:

05-12-2019

until:

15-12-2019

End Dates:

15-03-2020

until:

15-04-2020