Location:
Muskoka, Ontario
Country:
Canada
Salary:
CAD$700 to 800 per week ($640-$740/week + $60/week bonus upon completion of contract)
Housing:
Free accommodation
Details:
Description:
The Sous Chef works alongside the Head Chef on food preparation and production. They assist with staff training and supervision, particularly on the Chef's day off, when the Sous Chef is responsible for overseeing the entire kitchen operation. Knowledge of homemade soups and sauces, excellent knife skills, supervisory skills and a good work ethic are expected.
Experience 5 years minimum as sous chef or cook.
Benefits:
-
Free meal.
Start Dates:
01-04-2020
until:
30-06-2020
End Dates:
30-08-2020
until:
30-11-2020
NOTA: Las Condiciones de la oferta de trabajo se han presentado en condiciones ideales según la necesidad y proyección en el momento de la solicitud del empleador y podría sufrir modificaciones.
