Location:

LAKE LOUISE

Country:

Canada

Salary:

From CAD $ 15/ Hour

Housing:

Please, see general description of employer or destination (Job positions).

Details:

Expected Hourly Wage: Dependent on Resort and level of Skills/Experience

Work Schedule: Hours and shift schedule will vary, and can fluctuate seasonally

Level of English Required: Intermediate to High

Start Dates: May/June (Summer), October/November (Winter)

Description:

Cook/Commis 2’s play a vital role in the overall success of the culinary team and the

restaurants within the resort. Your role as a Cook/Commis 2 is to provide exceptional

service and support the culinary team behind the scenes. The care you devote to all

aspects of food preparation will result in the creation of spectacular cuisine!

Job Duties:

• Prepare and cook complete meals or individual 
dishes and foods. 

• Prepare and cook special meals for clients as 
instructed by Chef.

• Help supervise kitchen helpers and apprentices. 

• Oversee subordinate personnel in preparation, 
cooking and handling of food. 

• May plan menus, determine size of food portions, 
estimate food requirements and costs, and monitor and order supplies.

• Follow the resorts policies and procedures and adhere to the grooming policies.

• Other duties as required.

Required Experience:

• Willingness to learn new skills, great attention to detail.

• Strong organizational and communication skills.

• Inter-provincial Red Seal or 
equivalent education/ 
experience an asset.

• Food Safe Certification.

• 1-2 years in high volume kitchen 
environment.

• Self-motivated, positive team player.

• Ability to multi-task and work under pressure.

Start Dates:

05-12-2019

until:

15-12-2019

End Dates:

15-03-2020

until:

15-04-2020